Creamy. Sweet. Full-bodied.
Mundo Novo Espresso from Fazenda Jangada is a full-bodied, aromatic Brazilian specialty coffee made for those who love a round, sweet and creamy espresso. This naturally dried coffee combines classic Brazilian sweetness with a fruitier, more complex character.
The coffee is grown and roasted by Ivan Santana, named Brazil's Coffee Roaster of the Year in 2023.
In the cup you get clear notes of dulce de leche, honey, vanilla, hazelnut cream and caramel. The coffee has a medium acidity and a full, creamy body, before finishing with ripe yellow fruits and chocolate. The result is a sweet, balanced espresso with a long aftertaste and plenty of character.
Score: 85.25
Process: Natural
Tasting notes: Dulce de leche · Honey · Vanilla · Hazelnut cream · Caramel · Chocolate · Yellow fruits
Body: Creamy and full
Acidity: Medium
Finish: Yellow fruits · Chocolate · Long and sweet
Great for: Espresso · Cappuccino · Flat white · Moka pot
